Bartender played a gig the night before we left for vacation. It was at the same restaurant they played at a month before, Ristorante Sala della Comitissa. Like the last time it was a special fixed price 5 course meal paired with wines. The theme for dinner was balsamic vinegar, so each course was cooked with balsamic vinegar in ages ranging from 6-25 years old. I included a video of Svedonio and David having fun with Pincio. He doesn't like to be introduced while playing, so they made a big deal of it. There were also a few of their friends who came from Bologna, and my mothers Italian teacher Sabrina was visiting us for a few days, so she came to the show as well. It was a delicious dinner and amazing show!!!
Pincio, Gab & Chiara
Beef carpaccio in parmesan shell with 20 year old balsamic
Beef tartare with pineapple, croutons and 12 year old balsamic
Risotto with dove and 16 & 25 year old balsamics
Veal steaks with acacia honey, beans and 25 year old balsamic
3 desserts, fig, chocolate mousse and strawberries
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